[ CourseLala.com ] Udemy - Food Safety For Managers And Supervisors
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文件数目:
62个文件
文件大小:
1.26 GB
收录时间:
2023-05-01
访问次数:
3
相关内容:
CourseLala
Udemy
Food
Safety
Managers
Supervisors
文件meta
~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement.mp4
127.97 MB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination.mp4
125.7 MB
~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning.mp4
110.59 MB
~Get Your Files Here !/3 - Prerequisites/3 - Pest Control.mp4
96.36 MB
~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment.mp4
93.56 MB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination.mp4
92.87 MB
~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision.mp4
77.56 MB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination.mp4
76.75 MB
~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits.mp4
74.61 MB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication.mp4
50.5 MB
~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP.mp4
42.99 MB
~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection.mp4
39.89 MB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival.mp4
38.64 MB
~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs.mp4
34.24 MB
~Get Your Files Here !/1 - Prologue The importance of food safety/1 - Prologue The importance of food safety.mp4
31.72 MB
~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me.mp4
29.91 MB
~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams.mp4
27.12 MB
~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits.mp4
23.35 MB
~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points.mp4
20.43 MB
~Get Your Files Here !/2 - Introduction/2 - Introduction.mp4
19.18 MB
~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification.mp4
17.86 MB
~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions.mp4
14.17 MB
~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation.mp4
12.83 MB
~Get Your Files Here !/13 - The Supervisors Role in Food Safety/21 - The Supervisors Role in Food Safety.mp4
6.42 MB
~Get Your Files Here !/2 - Introduction/2 - Course-workbook-V2.docx
1.55 MB
~Get Your Files Here !/2 - Introduction/2 - Links-to-websites.pdf
48.71 KB
~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision English.srt
18.51 KB
~Get Your Files Here !/3 - Prerequisites/3 - Pest Control English.srt
15.33 KB
~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement English.srt
9.88 KB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication English.srt
9.53 KB
~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment English.srt
8.78 KB
~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits English.srt
8.32 KB
~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning English.srt
7.59 KB
~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection English.srt
7.22 KB
~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits English.srt
6.36 KB
~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP English.srt
5.26 KB
~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points English.srt
5 KB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination English.srt
4.83 KB
~Get Your Files Here !/2 - Introduction/2 - Introduction English.srt
4.76 KB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival English.srt
4.66 KB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination English.srt
4.02 KB
~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions English.srt
2.56 KB
~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation English.srt
2.47 KB
~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification English.srt
2.39 KB
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination English.srt
2.35 KB
~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams English.srt
2.34 KB
~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs English.srt
1.99 KB
~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me English.srt
1.33 KB
~Get Your Files Here !/Bonus Resources.txt
386 Bytes
~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/4 - Identify hazards and controls.html
343 Bytes
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