[ CourseLala.com ] Udemy - Food Safety For Managers And Supervisors

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文件数目:62个文件
文件大小:1.26 GB
收录时间:2023-05-01
访问次数:3
相关内容:CourseLalaUdemyFoodSafetyManagersSupervisors
文件meta
  • ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement.mp4
    127.97 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination.mp4
    125.7 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning.mp4
    110.59 MB
  • ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control.mp4
    96.36 MB
  • ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment.mp4
    93.56 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination.mp4
    92.87 MB
  • ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision.mp4
    77.56 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination.mp4
    76.75 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits.mp4
    74.61 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication.mp4
    50.5 MB
  • ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP.mp4
    42.99 MB
  • ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection.mp4
    39.89 MB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival.mp4
    38.64 MB
  • ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs.mp4
    34.24 MB
  • ~Get Your Files Here !/1 - Prologue The importance of food safety/1 - Prologue The importance of food safety.mp4
    31.72 MB
  • ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me.mp4
    29.91 MB
  • ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams.mp4
    27.12 MB
  • ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits.mp4
    23.35 MB
  • ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points.mp4
    20.43 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Introduction.mp4
    19.18 MB
  • ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification.mp4
    17.86 MB
  • ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions.mp4
    14.17 MB
  • ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation.mp4
    12.83 MB
  • ~Get Your Files Here !/13 - The Supervisors Role in Food Safety/21 - The Supervisors Role in Food Safety.mp4
    6.42 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Course-workbook-V2.docx
    1.55 MB
  • ~Get Your Files Here !/2 - Introduction/2 - Links-to-websites.pdf
    48.71 KB
  • ~Get Your Files Here !/15 - Course Summary and revision/23 - Course summary and revision English.srt
    18.51 KB
  • ~Get Your Files Here !/3 - Prerequisites/3 - Pest Control English.srt
    15.33 KB
  • ~Get Your Files Here !/14 - Food Safety Law/22 - Law and Enforcement English.srt
    9.88 KB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/11 - Microbiological multiplication English.srt
    9.53 KB
  • ~Get Your Files Here !/3 - Prerequisites/4 - Structure and equipment English.srt
    8.78 KB
  • ~Get Your Files Here !/12 - Principle 6 Verification/20 - Verification Internal Audits English.srt
    8.32 KB
  • ~Get Your Files Here !/12 - Principle 6 Verification/19 - Verification Monitoring complaints food poisoning English.srt
    7.59 KB
  • ~Get Your Files Here !/3 - Prerequisites/5 - Cleaning and disinfection English.srt
    7.22 KB
  • ~Get Your Files Here !/8 - Establish critical limits/14 - Establish critical limits English.srt
    6.36 KB
  • ~Get Your Files Here !/5 - Hazard Analysis and Critical Control Points an introduction/7 - INTRODUCTION TO HACCP English.srt
    5.26 KB
  • ~Get Your Files Here !/7 - Principle 2 Identify Critical Control Points/13 - Identify Critical Control Points English.srt
    5 KB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/9 - Physical allergenic and chemical contamination English.srt
    4.83 KB
  • ~Get Your Files Here !/2 - Introduction/2 - Introduction English.srt
    4.76 KB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/12 - Microbiological survival English.srt
    4.66 KB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/8 - Chemical physical and allergenic contamination English.srt
    4.02 KB
  • ~Get Your Files Here !/10 - Principle 5 Establish corrective actions/16 - Principle 5 Establish corrective actions English.srt
    2.56 KB
  • ~Get Your Files Here !/11 - Principle 7 Documentation/17 - Principle 7 Documentation English.srt
    2.47 KB
  • ~Get Your Files Here !/12 - Principle 6 Verification/18 - An introduction to verification English.srt
    2.39 KB
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/10 - Microbiological contamination English.srt
    2.35 KB
  • ~Get Your Files Here !/4 - Flow Diagrams/6 - Flow Diagrams English.srt
    2.34 KB
  • ~Get Your Files Here !/9 - Principle 4 Implement monitoring of CCPs/15 - Principle 4 Implement monitoring of CCPs English.srt
    1.99 KB
  • ~Get Your Files Here !/16 - Thank you and goodbye/24 - A thank you from me English.srt
    1.33 KB
  • ~Get Your Files Here !/Bonus Resources.txt
    386 Bytes
  • ~Get Your Files Here !/6 - Principle 1 Identify Hazards and Controls/4 - Identify hazards and controls.html
    343 Bytes
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